Brian Newhouse has been in public accounting since 2003, starting in Seattle before moving back home to the Yakima Valley in 2011. Brian was raised on a family dairy farm in the Lower Valley and thoroughly understands and enjoys the business of agriculture. His diverse experience allows him to focus primarily on tax, accounting and business valuation issues relating to the agriculture industry, professional service companies and technology start-ups. He currently serves on the boards of the Walter Clore Wine and Culinary Center and the Prosser Thrive Coalition.